Grass fed beef philly cheese calzones
INGREDIENTS (For beef mixture only, see pizza crust recipe for a from scratch dough or use a pre-made dough)
1lb round steak (or sirloin works great for this recipe too!)
1 medium onion (chopped)
1 bell pepper (chopped)
4-5 button mushrooms
4 slices of Swiss cheese (or your other favorite variety)
1tbsp minced garlic or 2-3 garlic cloves
salt and pepper to taste
Splash of red or white cooking wine
This pizza crust is the one I make. It's super easy and if you make it first, you can let it rise while you make your beef mixture.
Pre-heat oven to 350.
Slice the round steak into either long slices or bite size pieces. Sauté onion (by itself to get it cooked and caramelized a little first), once onion is translucent, splash with wine to deglaze pan and add a little extra kick of flavor. then add mushrooms, bell pepper and then finally the steak. Season all with salt, pepper, garlic. Sauté beef just until it just barely turns brown cause you’re gonna be cooking it again in the oven and you don’t want it to get tough.
Roll your crust out in kind of a rectangle, place it on a baking sheet.
Scoop sautéd mixture into dough, place slices of Swiss cheese (or whatever kind you prefer) and fold up the sides to the mixture is completely covered over. Bake at 350 until crust is golden brown on top.
**Optional: you can brush the outside of the dough with melted butter and a little more garlic to give it another little kick of flavor.